As golfers, we often wonder how our game compares to that of elite players. What would happen if we teed it up under U.S. Open conditions? Occasionally, when Mother Nature cooperates with mild and dry weather, superintendents can produce firm, fast playing surfaces that might approach professional tournament conditions for short periods of time without jeopardizing turf health. Super firm and fast greens that require precise touch on every chip and putt can be fun to experience occasionally.
One aspect of a typical U.S. Open setup that is not nearly as fun to experience is thick, tall rough. Here are just a few of the reasons why you wouldn’t want “U.S. Open rough” at your home course:
U.S. Open rough is just difficult.
The ball-striking ability of the best players in the world makes escaping the rough look easy. For most of us, the results would not be so pretty. Shots that aren’t hit perfectly don’t go very far and most of us would be chopping the ball back to the fairway again and again. This is not enjoyable. People often think when the rough gets a little tall at their home course that “This is just like U.S. Open rough!” Trust me, it isn’t. The rough at the U.S. Open is prepared for months prior to the championship. It is not just a matter of letting the grass get taller. The rough is taller, thicker and more dense than anything most golfers ever experience.