Putting greens are the most important playing surface on a golf course and their condition and playing quality are understandably the focus of considerable attention from golfers and superintendents. In the 1970s, the USGA released the Stimpmeter to help golf courses objectively measure putting green speed. This tool was designed to help superintendents maintain appropriate and consistent green speeds across their course. However, green speed alone provides an incomplete picture of putting green quality and faster has often been misconstrued as meaning better. In an effort to broaden our understanding of putting green playing characteristics, the USGA developed a tool in the 2000s to measure putting green firmness. This tool has been used by our agronomists at USGA championships for almost two decades, and similar devices are used at golf courses around the world.
To help superintendents measure and communicate a more complete picture of putting green quality, the USGA designed the GS3 ball to objectively measure putting green speed, firmness, smoothness and trueness in a single device. The GS3 provides green speed measurements based on the rate of deceleration of the device. This data is translated into a green speed number in feet and inches that is comparable to a traditional Stimpmeter reading. We will not spend time in this article exploring green speed ranges because this metric is very familiar to most superintendents. However, most golf courses have never measured firmness, smoothness or trueness in an objective way. Now that the GS3 has been in use for more than a year at golf courses across the budget spectrum and at USGA championships – including the U.S. Open – we have learned a lot more about what different readings for these metrics mean.