Producing and maintaining cool-season putting greens that are free of contamination from warm-season grasses growing immediately adjacent to the greens is a significant challenge. Warm-season grasses – such as bermudagrass, kikuyugrass, seashore paspalum and zoysiagrass – will outcompete cool-season grasses like bentgrass and Poa annua during the hot summer months. This is because the warm-season grasses are able to fix carbon dioxide more efficiently than cool-season grasses under hot temperatures. Consequently, warm-season grass growing in putting green collars or approaches often will grow into a putting surface occupied by cool-season grasses. This presents a problem for both aesthetics and playability.
When warm-season grasses encroach into a cool-season putting green it can result in several negative consequences, such as:
- Poor aesthetics, especially in the winter when the warm-season grass turns a brown color during dormancy.
- Mower scalping often occurs when there are warm-season grasses along the green perimeter due to differing growth rates.
- Aeration or vertical mowing practices may spread the warm-season grass into the interior of the green, causing greater impacts on ball roll.
- Once a putting green is fully contaminated by warm-season grasses, addressing the issue can be costly and will cause significant disruption to golfers.